Freeport-McMoRan is a premier U.S.-based natural resources company with headquarters in Phoenix, Arizona. We operate large, long-lived, geographically diverse assets with significant proven and probable reserves of copper, gold and molybdenum. The company has a dynamic portfolio of operating, expansion and growth projects in the copper industry. Freeport-McMoRan is the world’s largest publicly traded copper producer, the world’s largest producer of molybdenum and a significant gold producer. We have a long and successful history of conducting our business in a safe, highly efficient and socially-responsible manner.

We have the assets, the talent, the drive and the financial strength to provide attractive and rewarding careers for our employees. We encourage you to take some time to explore your career opportunities at Freeport-McMoRan.

Responsible for the entire business performance of the establishment. Uses past performance, market conditions and strategic planning to forecast supply and demand. Coordinates all activities including management, customer relations, and marketing to ensure efficiency and profitability.

• Set annual budget and manage costs accordingly
• Assume responsibility for the day to day operations of the restaurant to ensure efficiency and profitability
• Devise systems, set policy and provide guidance and implement changes to ensure quality standards
• Develop cost-saving strategies to increase profit and manage labor costs
• Provide training to ensure performance objectives are met
• Provide leadership and team building for staff
• Investigate and resolve quality issues and service complaints
• Discipline staff appropriately according to policies and procedures
• Create and maintain the staff schedule and track absenteeism
• Prepare end-of-day reports and ensure that all financials balance
• Recruit and hire new staff as required
• Maintain high standards of quality control and health and safety
• Perform other duties as required

Minimum Qualifications

• High School diploma or GED and three (3) years of experience relevant to position; OR
• Bachelor’s degree and one (1) year supervisor or lead experience